Category: csa

We’re having another colorful week as the weather starts to feel more like fall.  A little variation today is provided by our friend kohlrabi.  My favorite way to eat it is to trim away the leaves and the outer tough skin, then cut the interior into matchsticks for snacking & dipping. We are getting into… Continue reading Week 17

Some of you will be very happy to see the tomatoes really come into full swing this week.  The cucumbers and summer squash are slowing down.  A nice cut lettuce mix provides some variation and an easy salad.  The kale is the first harvest off a new planting for the fall, so it’s nice and… Continue reading Week 16

Week 15 out of 28 means we are past the halfway mark of the CSA.  Yikes is it really almost the end of August already? You’ll recognize pretty much everything in the share today.  The one new item is Jalapeno peppers – and yes, they are the red ones.  Everyone thinks of jalapenos as green,… Continue reading Week 15

It’s a heavy load of veggies this week!  The new addition of celery adds a little more green to the rainbow.  They are the outer stalks we removed from the celery plants as we are cleaning up in that planting – good for flavoring soup or broth, adding crunch to a salad, or just eating… Continue reading Week 14

Summer color is all over this week’s share! Yellow carrots – these are good carrots for cooking!  A bit more fibrous than the orange ones, but also fine for fresh eating.  Thursday folks got these last week so this week it will back to orange carrots for them. Green Beans “Provider” – A little change of… Continue reading Week 13

Another big romano green bean haul today!  Unsure of what to do with all those beans?  You may want to try dilly beans (pickled green beans).  These romano beans are just longer than most so you’ll want to cut them into shorter pieces.  Here’s one web resource for dilly beans (but also has links to other recipes… Continue reading Week 12

The big haul this week is the romano green beans.  They are on in abundant full force!  A few other new tastes as well: padron peppers and eggplant.  Here’s the full list: Padron peppers – These are a Spanish specialty pepper, all the rage in foodie restaurants.  NOTE: About 1 in 10 are spicy! The rest are mild.… Continue reading Week 11

We had a robust weeding and transplanting session this afternoon.  All of the hardiest winter salad greens are in the ground: radicchio, escarole, and sugarloaf chicory.  Also, the last seeding of carrots went in the ground today, the ones we’ll be eating in November.  There’s still a lot of hand weeding and trellising to do… Continue reading Week 10

I want to publicly thank all the folks who contributed to the farm’s Barnraiser campaign to help buy a new walk behind tractor and implements.  Thanks to each and every one of you! Joe Slaughter, Becky Reddaway, Anya Hankin, Sam Slaughter, Anthony DeFalco, Stephanie Parrish, Ethan Flaherty, Jenny Bedell-Stiles, Kirsten Burt, Rebecca Neel, Chad Dermann,… Continue reading Thank You!

This week the cucumbers are here in a big way.  In this week’s share there are: slicing cucumbers (Marketmore is the standard slicer, and some of you got a Suyo Long as well, which is a Chinese variety not pictured here that is long, snaky, ribbed, sweet, and tender). pickling cucumbers (Addis Pickle is the… Continue reading Week 9 – cuke time

Fennel, carrots, 2 heads of lettuce, kale, zucchini, garlic, and beets.  Monday shares also get broccoli today and Thursday shares last week had broccoli.  When broccoli is ready you have to get it!  It won’t wait around very long.  I don’t grow much broccoli at all because it takes up so much space for the… Continue reading Week 8

In the share this week: carrots “napoli” – these are sizing up! cabbage – “nash’s green” – an open pollinated variety bred in Washington for organic systems.  I’m super excited about this variety as it is performing so well!  Most cabbage varieties that organic market growers use these days are hybrids, but here’s an open pollinated variety that is… Continue reading Week 7

Look at this fabulous scene!  Tomato trellising amidst toddlers, bikes, and umbrellas.  We had lots of great helpers yesterday during our community farm hours . In your share this week: snap peas – probably the last of them for the season collard greens – some seriously large leaves! bok choi – makes a little reprise here for some variety “napoli”… Continue reading CSA Week 6

The first carrots are in the share today – an exciting event for me and hopefully for CSA members as well.  Carrots are probably my favorite crop.  They are so satisfying to eat and a good challenge to grow. Carrots “napoli” – a bunch of medium-small carrots today. Kale “rainbow lacinato” – I really like this beautiful… Continue reading Week 5

This recent heat has everything going gangbusters at the farm, resulting in this fairly heavy share today.  Irrigation has been the name of the game for me and the farm recently.  Since we’re on city water with pretty low flow, I have to break the farm up into lots of little pieces and irrigate one at a… Continue reading Scapes, parsley, favas – hot stuff!

A hotter day than we’ve had in a while brings many new crops to the share today.  In addition to harvesting and washing, we weeded, spread compost on some beds to be planted with peppers, and began the process of trellising tomatoes in the hoophouse.  A good and productive day! In the share: The first beets!  Very… Continue reading Fennel, kohlrabi, & peas!

Just a reminder that you can come and volunteer at the farm on Mondays 1:30-4:30pm, learn some farm skills, and go home with fresh produce!  This week we’ll change to Tuesday 1:30-4:30pm due to the Monday holiday.  We’ll do the same schedule change on the week of July 4 and Labor Day in September.  Hope… Continue reading Community Farming Holiday Schedule Change

In your share this week!: hakurei salad turnips – These are those little white golf ball turnips with the nice upright tops.  If you’ve never had them before, please do yourself a favor and eat one raw.  Almost everybody I know who tries them raw is amazed how juicy and sweet they are.  The leaves are… Continue reading Week 2: shades of green (and a little pink)

Cully Neighborhood Farm has begun Community Farming again!  Mondays 1:30-4:30pm anyone is invited to drop by the farm, participate in farm activities, and go home with fresh produce during harvest season.  Community Farming is a great way to connect with how food is grown locally, learn a new skill, meet a new neighbor or friend, and… Continue reading Community Farming

Cully Neighborhood Farm seeks a part-time farm crew member for a 3.5-4.5 month position starting mid-May.  Work days are Mondays and Thursdays.  Ideally Mondays are long days (~8-5) and Thursdays are shorter (~8-1).  This position will mostly be helping harvest, wash, and pack produce, plus other tasks as necessary.  Previous experience on a diversified organically-oriented… Continue reading Help wanted! Part-time farm crew position…