Look at this fabulous scene! Tomato trellising amidst toddlers, bikes, and umbrellas. We had lots of great helpers yesterday during our community farm hours .
In your share this week:
snap peas – probably the last of them for the season
collard greens – some seriously large leaves!
bok choi – makes a little reprise here for some variety
“napoli” carrots
beets – still picking off of our first spring planting
green / fresh garlic – though small, these garlic should be able to be chopped and used whole. You may want to peel off one layer of skin off the whole thing if it feels a little fibrous. These are not cured, so should be kept in the fridge for best storage. The garlic rust has limited the size of the bulbs, but the other variety I have which is a hardneck, should be bigger. Making notes on how to limit the rust for next year…
Lettuce – red leaf “Samantha”
Basil – the first of the season! You could make a little bit of pesto with the fresh garlic.
Cully Neighborhood Farm 