basil LOTS of it!
fresh garlic – straight out of the ground, uncured
golden swiss chard – dang chard you are looking good right now!
beets – gold and red
radish – this is probably the last of the radishes until fall – they are a bit spicy, but if you slice them thin they should be a bit better
arugula – very tasty right now
cabbage – it’s the Early Jersey Wakefield pointed head variety again. The last cabbage until fall.
I’m going to go madly transplant fall & winter cabbage, collards, and kale today! The beds are mostly prepped and ready to go so I just need to go stick them in the ground.
Pictures of the shares will be back soon-ish — new phone with a better camera has been ordered!