Thanks everyone for being part of the CSA regular season! It’s been great to grow food for you.
If you’re part of the season extension share, I’ll be sending out another email with the logistics for that.
In your last CSA share pickup of the regular season:
– winter squash – 3 "delicata"
– collard greens – 1 bunch — cook these for longer than kale to really get them nice and tender
– escarole (a chicory) – 1-2 heads of "blonde full-hearted"
– salad turnips – "tokyo cross" 1 bunch
– potatoes – ~2.5 lbs "bintje"
– parsnips – about 6 roots – these are saved seed from my friend Henry – Parsnips are one of my favorite vegetables in the fall/winter. Try roasting them in the oven with some olive oil and salt.
– leeks – 3-4 "blue solaize"
– carrots – ~3 lbs of "Danvers"
– brussel sprouts – 3 half stalks "Nautic" – we roasted in the oven with some olive oil, salt, and pepper. mmmm
Remember you can always share recipe ideas here: www.cullyneighborhoodfarm.org/recipe-share
Thanks again for supporting resilient local agriculture! We’ll be in touch next year to see if you’re interested in another season of CSA.
Your farmers,
Matt & Michael
Cully Neighborhood Farm 