here’s the rundown for today:
– onions – 2 valencia yellow spanish onions, 1 red wing onion
– cauliflower – ~ 1.0 lb "cassius"
– eggplants – 2 nadia, 2 diamond/prosperosa
– escarole – 1 head of "blonde full hearted" – delicious salad from this chicory
– radishes – 1 bunch of "hong vit" with edible greens (salad or cooked)
– salad turnips – 1 bunch of "tokyo cross" – cook those greens! we’re giving the kale and chard a chance to regenerate this week.
– potatoes – ~2 lbs of "bintje"
– carrots – ~2.5 lbs "danvers"
– dill – 1 bunch
optional — sweet peppers, hot peppers, green tomatoes
Only 2 more weeks of the regular share! It’s been quite a ride for us this first year. Thank you all for coming along with us. We hope you enjoy these last few weeks. You should be seeing some winter squash, rutabagas, and leeks before the end.
I’m curious how folks did with the celeriac…. Any great experiences or recipes? Please post! www.cullyneighborhoodfarm.org/recipe-share
