Again I forgot to take a photo at the farm and fortunately had a full share at home so here’s what was in it: chard, cucumber, sweet pepper, carrots, shallots, tomatoes and lettuce. The shallots should keep for at least a month or two if you don’t use them right away. I typically only use one or two at a time and I love them in salad dressing, eggs, or fried and used to top pretty much anything. The trick I use to get them out of their hard shell is to trim off the root end, then cut them in half lengthwise and at which point you can pop them out.
The forecasted rain never really showed up today so we had good weather for harvest and field work. More spinach got weeded, the last of the escarole was planted and we cleaned a lot of shallots and onions.
Fall sign ups are rolling in very slowly so there’s still plenty of space. $150 for every other week pick up from October through December. Sign up at our website.
Cully Neighborhood Farm 