Spring, week 4

In today’s share: hakurei turnips, French breakfast radishes, snow peas, fennel, hearts of romaine and green crisp lettuce, yellow collards, garlic scapes. Lots of new stuff this week. The lettuce are nice dense hearts as we had a bit of damage to the outer leaves. Peas are coming on slowly with the cool weather and I hope that means they’ll be around for a while. The garlic scapes are a one time crop, and are in short supply this year so enjoy them while they’re here. Lots of suggestions for how to use all of it is at CookWithWhatYouHave.com

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