Today’s share: abundant bloomsdale spinach, pink beauty radishes, Nash’s green kale, 5 color silverbeet (aka chard), green garlic, jester lettuce, basic arugula. Lots of great greens again this week and a bit of radish and garlic too. Even the radish greens are good eating, a bit sharp for some but excellent cooked down. Remember to check out cookwithwhatyouhave‘s recipe collection for ideas on how to use all of these to their fullest.
Enjoy!
Cully Neighborhood Farm 