Spring, Week 2

Today’s share: abundant bloomsdale spinach, pink beauty radishes, Nash’s green kale, 5 color silverbeet (aka chard), green garlic, jester lettuce, basic arugula. Lots of great greens again this week and a bit of radish and garlic too. Even the radish greens are good eating, a bit sharp for some but excellent cooked down. Remember to check out cookwithwhatyouhave‘s recipe collection for ideas on how to use all of these to their fullest.

Enjoy!

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